Homemade beer bread
We got this interesting receipt from Zesty cook. Its homemade bubbly beer bread. Its pretty simple to make. No yeast, No rising, simply dump in the ingredients – give it a mix and drop it in the pan.
This bread would be ideal to go along with a nice hearty stew or even along side a nice pasta dish.
Ingredients
- 1 1/2 Cups White Flour
- 1 1/2 Cups Whole Wheat Flour
- 4 1/2 Tsp. Baking Powder
- 1/3 Cup Brown Sugar
- 1/4 Cup Butter (Melted)
- 12 Oz. Beer (you can use whatever kind you like)
Method
- Preheat oven 375 degrees F.
- Mix all dry ingredients together.
- Add beer and mix thoroughly until dough is still.
- Place dough in a lightly greased loaf pan.
- Drizzle the melted butter over the top
- Bake until golden brown (approx. 60 minutes).
- Remove from oven and let rest for 15 minutes.
- Thats it, enjoy!
Zesty Tip: Sifting flour for bread recipes is a must. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a “hard biscuit”. If you do not have a sifter, use a spoon to place the flour into the 1 cup measure.
So there it is… possibly the easiest loaf of bread I have ever made. Beer bread.
Zesty cook home page: http://zestycook.com